Fügassa "Boscaiola"

Double layer dough with Crescenza, Gorgonzola, speck, and button mushrooms.

€13.90

Pizzeria Carignano · Genoa

Double layer dough with Crescenza, Gorgonzola, speck, and button mushrooms.

Nutrition

≈ 1,000 kcalper portion of about 400 g

Protein13%
13%
Fat43%
43%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rustic double-layered focaccia with cheese, blue cheese, smoked ham, and mushrooms.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

flour
crescenza cheese
gorgonzola
speck
button mushrooms
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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