Nutrition
≈ 350 kcalper portion of about 250 g
- Protein13%
- Fat3%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trofie are short, thin, twisted pasta shapes traditionally handmade.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Trofie (Italian: [ˈtrɔːfje]), less frequently troffie, strofie or stroffie, is a short, thin, twisted pasta from the Liguria region of Italy. These thin, twisted shapes are believed to have originated in Sori, a town in the province of Genoa.
Excerpt from the Wikipedia article “Trofie” · version used · CC BY-SA 4.0
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