Nutrition
≈ 300 kcalper portion of about 350 g
- Protein58%
- Fat23%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried stockfish prepared in a traditional style, usually rehydrated and cooked with tomato and aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- stockfish
- tomato
- onions
- olive oil
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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