Smoked Goose Breast
Petto d’Oca Affumicato
€16
Ostetrattoria · Genoa
Smoked goose breast with small salad and cherry tomatoes.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced goose breast that has been cured or smoked, often served cold or at room temperature. It is typically accompanied by fresh greens and vegetables.
- Cuisine
- European
Typical ingredients
- goose breast
- baby salad
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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