Tonnarello with wild boar ragù **
Tonnarello con ragù di cinghiale **
€15
Osteria Le Colonne · Genoa
Tonnarello with wild boar ragù, smoked noisette butter and pomegranate.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick egg pasta served with a rich wild boar meat sauce, flavored with hazelnut butter and pomegranate.
- Cuisine
- Italian
Typical ingredients
- tonnarelli pasta
- wild boar
- hazelnut butter
- pomegranate
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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