Lemon Bavarian cream, Italian meringue and thyme crunch
Bavarese al limone, meringa all’italiana e croccante al timo
€7
Osteria della Foce · Genoa
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light lemon-flavored Bavarian cream topped with airy Italian meringue and a crunchy thyme element.
- Cuisine
- International
Typical ingredients
- lemon
- cream
- gelatin
- egg whites
- sugar
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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