Fresh pasta trenette, clams and bottarga
Trenette di pasta fresca,vomgole e bottarga
€16
Ostaia Du Richetto · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh ribbon-style pasta tossed with clams and topped with grated cured fish roe.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- trenette pasta
- clams
- bottarga
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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