Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large lancefish prepared with strips of fat (lardellato) to keep the meat moist during cooking.
- Cuisine
- Italian
Typical ingredients
- lancefish
- pork fat
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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