Tastavo Restaurant menus in your language Sign in
English
Beef fillet with white truffle

Beef fillet with white truffle

Filetto di manzo al tartufo bianco

Le Perlage Restaurant · Genoa

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein37%
    37%
  • Fat62%
    62%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium cut of beef fillet prepared simply to highlight the meat, served with aromatic white truffle shavings.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • beef fillet
  • white truffle
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Le Perlage Restaurant