Ancient grain tagliatelle with octopus sauce and bread cream
Tagliatelle di grani antichi con tuccu di polpo e crema di pane
€15
La Voglia di Genova · Genoa
- Cereals containing gluten
- Crustaceans
- Eggs
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat28%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ribbons made from ancient grains served with a sauce of octopus and a smooth bread-based cream.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- ancient grain pasta
- octopus
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue.
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