Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory snack made from panissa, a type of cornmeal or chickpea flour cake, which is sliced and deep-fried until crispy.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- panissa
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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