Fish fillet with herbs in a pine nut crust
trancio di pescato alle erbe in crosta di pinoli
€25
La Cantina Clandestina · Genoa
Local fish prepared with herbs and a pine nut crust.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet coated in a mixture of herbs and crushed pine nuts, then baked or pan-seared.
- Cuisine
- Italian
Typical ingredients
- fish fillet
- pine nuts
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?