Breaded and fried yellowfin tuna with caponata salad and basil mayo
Tonno pinna gialla panato e fritto con caponata in insalata e mayo al basilico
€20
7 Sensi Cucina Decontaminata · Genoa
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak coated in breadcrumbs and deep-fried, served alongside a Sicilian vegetable medley and basil-infused mayonnaise.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- yellowfin tuna
- breadcrumbs
- egg
- eggplant
- celery
- capers
- basil
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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