Gruyère half-and-half fondue
Fondue moitié-moitié de la Gruyère
CHF 27≈ €29.14CHF 37≈ €39.93
Restaurant Auberge du Lion d'Or · Geneva
Gruyère half-and-half fondue served with bread and potatoes.
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dip made from a blend of Gruyère and Vacherin cheeses, traditionally served in a communal pot.
- Cuisine
- Swiss
- Origin
- Gruyère
Typical ingredients
- gruyère cheese
- vacherin cheese
- white wine
- garlic
- bread
- potatoes
General information about this dish, not provided by the venue.
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