Sirloin steak
Lomo montado(Faux-filet 200g)
CHF 24≈ €25.90
Picanha's Grill · Geneva · 200g
Sirloin steak served with rice, beans, salad, and fried cassava.
Nutrition
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of beef from the back of the animal, typically grilled or pan-fried. It is served with traditional sides like rice and beans.
- Cuisine
- Latin American
Typical ingredients
- sirloin steak
- rice
- beans
- salad
- cassava
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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