Royal sea bream fillet, sea emulsion, spring asparagus and mussels
Filet de Daurade Royale, émulsion marinière, asperges printanières et moules
CHF 45≈ €48.73
Dr Djoon · Geneva
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein41%
- Fat37%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream fillet served with a seafood emulsion, fresh asparagus, and mussels.
Typical ingredients
- sea bream
- mussels
- asparagus
- seafood emulsion
- herbs
General information about this dish, not provided by the venue.
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