Small portion of pork tenderloin medallions in Calvados cream, with homemade Spätzle & salad
Kleine Portion Medaillons von der Schweinelende an Calvadosrahm, dazu hausgemachte Spätzle & Salat
€16.30
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork medallions cooked in a cream sauce flavored with Calvados brandy, served with egg noodles and salad.
- Cuisine
- German
Typical ingredients
- pork tenderloin
- calvados
- cream
- spätzle
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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