Turbot tranche
Tranche vom Steinbutt
Villa Merton · Frankfurt
Turbot tranche with Brussels sprouts, cinnamon flower and shallots.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked portion of turbot fish served alongside Brussels sprouts and aromatics.
Typical ingredients
- turbot
- brussels sprouts
- cinnamon flower
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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