Tagliatelle with Italian truffle, egg yolk and Parmigiano

Tagliatelle mit italienischem Trüffel, Eigelb und Parmigiano

€27

Vadder Tisch und Tresen · Frankfurt

Nutrition

≈ 550 kcalper portion of about 300 g

Protein13%
13%
Fat53%
53%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta ribbons tossed with shaved Italian truffles, egg yolk, and grated parmesan cheese.

Cuisine: Italian

Typical ingredients

tagliatelle
truffle
egg yolk
parmigiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Vadder Tisch und Tresen