Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pork belly served alongside traditional corn cakes.
- Cuisine
- Colombian
Typical ingredients
- pork belly
- corn flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Andalusia, Spain
About the classic chicharrón. This venue serves its own version.
- Origin
- Andalusia, Spain
Read more
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Excerpt from the Wikipedia article “Chicharrón” · version used · CC BY-SA 4.0
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