5-course
5-Gang
€199
Restaurant Schoenemann · Frankfurt
Five courses with lobster, shrimp, beef fillet medallion Rossini, vanilla cremeux and a gin-tonic element.
Nutrition
≈ 1,450 kcalper portion of about 850 g
- Protein21%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting menu featuring a progression of five dishes including seafood, beef, and dessert.
Typical ingredients
- lobster
- shrimp
- beef fillet
- foie gras
- vanilla
- gin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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