Nutrition
- Protein9%
- Fat77%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted, mashed eggplant blended with tahini, garlic, and lemon juice.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Egypt
- Origin
- Egypt
Read more
Baba ghanoush ( BAH-bə gə-NOOSH, UK also - gan-OOSH, US also - gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.
Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0
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Baba Ghanoush: where else to eat it Back to the menu of Du Liban