Tortelloni stuffed with ricotta and gorgonzola with butter sauce, pears and nuts
Tortelloni ripieni di ricotta e gorgonzola con sugo di burro, pere e noci
€16
Trattoria Maga Mago · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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