Gragnano fusilli with venison ragù in white sauce
FUSILLONI DI GRAGNANO AL SUGO DI CAPRIOLO IN BIANCO
€19
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat40%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large Gragnano fusilli pasta served with a white ragù, traditionally made from venison or similar game.
- Cuisine
- Italian
Typical ingredients
- fusilli pasta
- venison
- white wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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