Caponata with sunny side up egg and sweet potato chips
Caponata con uovo all’occhio di bue e chips di patate dolci
€20
Ristorante Benedicta · Florence
Information about this dish is being prepared.
History of the dish
Italy
About the classic Caponata. This venue serves its own version.
- Origin
- Italy
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Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce (sweet and sour) sauce. Variants add carrots, bell peppers, potatoes, pine nuts, and raisins.
Excerpt from the Wikipedia article “Caponata” · version used · CC BY-SA 4.0
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