Florentine-style steak in the fillet
Bistecca alla Fiorentina nel filetto
€65
Osteria Pepò · Florence · kg
Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef fillet steak prepared in the Florentine style, usually grilled over high heat.
- Cuisine
- Italian (Tuscan)
- Origin
- Florence, Italy
Typical ingredients
- beef fillet
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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