Truffle and Sausage Tortelloni
Tortelloni al Tartufo e Salsiccia
€24
Lo Scudo Ristorante Firenze · Florence
Nutrition
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels typically filled with ricotta and herbs, served with a sauce of crumbled sausage and shaved truffle.
- Cuisine
- Italian (Emilian)
Typical ingredients
- tortelloni
- sausage
- truffle
- ricotta cheese
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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