Gnocco fritto with burrata cream, sautéed sausage & black cabbage
Gnocco fritto con crema di burrata, salsiccia saltata & cavolo nero
€10
Il Vivandiere · Florence
Nutrition
- Protein15%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pieces served with creamy burrata, sautéed sausage, and kale.
- Cuisine
- Italian
Typical ingredients
- dough
- burrata
- sausage
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic gnocco fritto. This venue serves its own version.
- Origin
- Italy
- Named after
- growth
Read more
The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0
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