Fresh gnocchi with tomato, capers and anchovies served with gorgonzola & leek mousse
Gnocchi freschi al pomodoro, capperi e acciughe serviti con mousse al gorgonzola & porri
€18
Il Vivandiere · Florence
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with a savory tomato sauce flavored with capers and anchovies, accompanied by a creamy gorgonzola mousse.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- tomato
- capers
- anchovies
- gorgonzola
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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