Maremmani tortellini with ancient Tuscan ragù
Tortellini maremmani con ragù antico toscano
€16
Il Vivandiere · Florence
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, hand-folded pasta shells typically stuffed with meat or cheese, served with a traditional slow-cooked meat sauce.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pasta
- meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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