Stuffed squash blossoms with ricotta and anchovies served with pink pepper and lime sauce
Fiori di zucca ripieni con ricotta e acciughe serviti con salsa al pepe rosa e lime
€10
Il Vivandiere · Florence
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate zucchini blossoms stuffed with a mixture of ricotta cheese and salty anchovies, then lightly fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- zucchini flowers
- ricotta
- anchovies
- pink pepper
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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