Pan-fried Trifolati Vegetables, Raw Burrata and Fossa Pecorino Shavings

VERDURE TRIFOLATE IN PADELLA, BURATA A CRUDO E SCAGLIE DI PECORINO DI FOSSA

€12.50

Il Pipistrello · Florence

Nutrition

≈ 400 kcalper portion of about 350 g

Protein19%
19%
Fat65%
65%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of pan-sautéed seasonal vegetables served with cold, creamy burrata cheese and shavings of aged Pecorino di Fossa.

Cuisine: Italian

Typical ingredients

mixed vegetables
burrata
pecorino di fossa
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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