Paccheri with lard, scampi and basil foam

Paccheri con lardo, scampi e spuma di basilico.

€60

Finisterrae · Florence · a persona

Nutrition

≈ 500 kcalper portion of about 300 g

Protein19%
19%
Fat46%
46%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large, hollow tube-shaped pasta served with Mediterranean scampi, cured pork fat, and a light basil-infused foam.

Cuisine: Italian

Typical ingredients

paccheri pasta
scampi
lard
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

Origin: Italy

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Finisterrae