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Grilled octopus with chickpea hummus, potatoes and tomato confit

Grilled octopus with chickpea hummus, potatoes and tomato confit

Polpo piastrato con hummus di ceci, patate e pomodorini confit

€28

Burro e Acciughe · Florence

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat40%
    40%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served over a bed of creamy chickpea hummus with potatoes and sweet tomato confit.

Cuisine
Italian

Typical ingredients

  • octopus
  • chickpeas
  • potatoes
  • cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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