Chocolate mousse with flor de sal
Mousse de chocolate com flor de sal / Chocolate mousse with salt from the sea
€5
Restaurante Tia Ana · Faro
Nutrition
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from whipped chocolate and eggs, finished with a pinch of sea salt.
Typical ingredients
- chocolate
- eggs
- cream
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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