Gored Gored

€16.90

Yatana eritreisch-äthiopisches Restaurant · Düsseldorf

Pan-fried, diced beef in spicy broth with spiced butter and ouzo.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein25%
25%
Fat71%
71%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Diced beef that is pan-fried and served in a spicy broth with spiced butter and occasionally spirits.

Cuisine: Ethiopian

Typical ingredients

beef
niter kibbeh
berbere
spiced broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Ethiopia / Eritrea

Origin: Ethiopia / Eritrea

Gored gored (Amharic: ጎረድ ጎረድ, romanized: goräd goräd; Amharic pronunciation: [ɡorəd ɡorəd] ), (Oromo: gurguddaa) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh (seasoned clarified butter), gored gored is cubed and left unmarinated.

Excerpt from the Wikipedia article “Gored gored” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Gored Gored: where else to eat it Back to the menu of Yatana eritreisch-äthiopisches Restaurant