Gored Gored: what it is and where to eat it
Diced beef that is pan-fried and served in a spicy broth with spiced butter and occasionally spirits.
6 restaurants on Tastavo serve it
- Cuisine
- Ethiopian
Typical ingredients
- beef
- niter kibbeh
- berbere
- spiced broth
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
Read more
Gored gored (Amharic: ጎረድ ጎረድ, romanized: goräd goräd; Amharic pronunciation: [ɡorəd ɡorəd] ), (Oromo: gurguddaa) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh (seasoned clarified butter), gored gored is cubed and left unmarinated.
Excerpt from the Wikipedia article “Gored gored” · version used · CC BY-SA 4.0
Where to eat it
London
- Abugida - Taste of Ethiopia Gored Gored / ጎረድ ጎረድ£17.50
Rome
- Africa GORED-GORED€15.50
Rotterdam
- Viva Afrika Gored Gored (pikant)€19.50
Düsseldorf
Lucerne
- HELEN Eritrean Lounge and RestaurantCHF 27.50
Vienna
- Cafe Lalibela€24.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.