Beef fillet with porcini risotto and port wine sauce
Rinderfilet mit Steinpilz-Risotto Portweinsauce
€44
Trattoria Gallo Nero · Düsseldorf
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a creamy risotto made with porcini mushrooms and finished with a port wine reduction.
- Cuisine
- European
Typical ingredients
- beef fillet
- porcini mushrooms
- arborio rice
- port wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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