Ravioli with pumpkin filling in sage butter
Ravioli mit Kurbis Füllung an Salbei Butter
€21
Trattoria Gallo Nero · Düsseldorf
Ravioli with pumpkin filling in sage butter and Parmigiano Reggiano.
Nutrition
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta parcels filled with roasted pumpkin, tossed in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- ravioli
- pumpkin
- butter
- sage
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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