coq au vin
Chicken braised in wine
€19
The Paris Club Restaurant & Bar · Düsseldorf
Braised young chicken with mashed potatoes, white wine, carrots and pearl onions.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew where chicken is braised in wine with aromatic vegetables.
- Cuisine
- French (Burgundian)
- Origin
- France
Typical ingredients
- chicken
- white wine
- carrots
- pearl onions
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
coq au vin: where else to eat it Back to the menu of The Paris Club Restaurant & Bar