Rump Steak (Ireland / John Stone / Dry Age)
RUMPSTEAK (IRLAND / JOHN STONE / DRY AGE)
€55.90
The Lox · Düsseldorf · 300g
Rump steak served with braised onions.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the hindquarter, served here with braised onions.
Typical ingredients
- rump steak
- onion
- beef stock
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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Rump Steak (Ireland / John Stone / Dry Age): where else to eat it Back to the menu of The Lox