Beef fillet tartare with truffle cream, soft egg yolk & breaded capers
Tatar vom Rinderfilet mit Trüffelcreme, wachsweichem Eigelb & gebackenen Kapern
€22
Stappen Düsseldorf · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics, served with creamy truffle sauce and a soft egg.
- Cuisine
- French
Typical ingredients
- beef fillet
- truffle cream
- egg yolk
- capers
- breadcrumbs
General information about this dish, not provided by the venue.
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