Gnudi
Gli Gnudi
€25.50
Ristorante L'arte in Cucina · Düsseldorf
Ricotta-chard gnocchi with butter, sage and Pecorino cheese.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made primarily from ricotta cheese and greens, often referred to as 'naked' ravioli. They are typically sautéed in butter and herbs.
- Cuisine
- Italian
- Origin
- Tuscany
Typical ingredients
- ricotta
- chard
- flour
- butter
- sage
- pecorino cheese
General information about this dish, not provided by the venue.
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