Our bouillabaisse with aioli & crispy bread
Unsere Bouillabaisse mit Aioli & Knusperbrot
€15.50
Restaurant Spitzweg · Düsseldorf
Nutrition
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean seafood stew flavored with saffron and served with garlic aioli.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- shellfish
- tomato
- saffron
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic bouillabaisse. This venue serves its own version.
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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