Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup traditionally made from a concentrated stock of crustaceans.
- Cuisine
- French
Typical ingredients
- snow crab
- cream
- stock
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Lobster Bisque: where else to eat it Back to the menu of Reef and Beef Düsseldorf