Nutrition
≈ 850 kcalper portion of about 400 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Alsatian flatbread featuring specific regional toppings. It is prepared on a thin dough base and baked until crisp.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- flour dough
- crème fraîche
- onions
- regional toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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