Nutrition
≈ 950 kcalper portion of about 400 g
- Protein13%
- Fat12%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, rustic bread typically prepared with various grains and seeds, often served as a substantial meal component.
- Cuisine
- German (Black Forest)
- Origin
- Black Forest region, Germany
Typical ingredients
- rye flour
- whole grain flour
- seeds
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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