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Filet of Langburkersdorfer char under a crust of trumpet mushrooms with vegetables of colorful Saxon tomatoes & beans, served with lemon cauliflower cream

Filet of Langburkersdorfer char under a crust of trumpet mushrooms with vegetables of colorful Saxon tomatoes & beans, served with lemon cauliflower cream

Filet vom Langburkersdorfer Saibling unter der Kruste von Trompetenpilzen mit Gemüse von bunten sächsischen Tomaten & Bohnen, dazu Zitronen-Blumenkohlcrème

€29

Schmidt's Restaurant & Catering · Dresden

Char fillet with trumpet mushroom crust, tomatoes, beans and lemon cauliflower cream.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein34%
    34%
  • Fat48%
    48%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Char fish fillet topped with a crust of trumpet mushrooms, served with tomatoes, beans, and a lemon-infused cauliflower cream.

Typical ingredients

  • char
  • trumpet mushrooms
  • tomatoes
  • beans
  • cauliflower

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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