Wild boar goulash – Kuban style with fine port wine sauce, paprika sauce, refined with cranberries, garnished with fried potatoes and small salad
Wildschweingulasch – Kubanski Art mit feiner Portweinsoße, Paprikasoße, verfeinert mit Preiselbeeren, garniert mit Bratkartoffeln und kleinem Salat
€25.90
Restaurant St. Petersburg · Dresden
- Sulphur dioxide and sulphites
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar meat stew prepared in a Kuban style with port wine and paprika sauces, enhanced with cranberries, served with fried potatoes and salad.
Typical ingredients
- wild boar
- port wine
- paprika
- cranberries
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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