Eisbein
Pickled ham hock
€21.90
Restaurant Kügelgenhaus · Dresden
Eisbein with sauerkraut and parsley potatoes.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of pickled pork knuckle. It is commonly served with fermented cabbage and boiled potatoes.
- Cuisine
- German
Typical ingredients
- pork knuckle
- sauerkraut
- parsley potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled.
Excerpt from the Wikipedia article “Eisbein” · version used · CC BY-SA 4.0
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Eisbein: where else to eat it Back to the menu of Restaurant Kügelgenhaus